Exactly one week until classes start and two weeks into my time in Australia and so much has happened. I have eaten many new foods, including kangaroo, Tim Tams, Vegemite, crickets, and meat pies, some being much better than others. I have surfed, hand-fed… More
If you haven’t read my last blog post yet (which you should read now before you continue reading this one!!!), you’ll know that I’ve been in Australia for a couple of days now. My first few days were in Sydney for Arcadia’s orientation, but as of Thursday… More
As I’m writing this, my hometown in Pennsylvania is 25°F (-3.88°C) and covered in snow. I’m bracing myself against the cold, and it’s hard to believe that in exactly four days (!!) , I’ll be on the beaches of Australia, beginning my semester-long journey… More
As of Monday February 6th, 8:30am AEST, (or Sunday February 5th, 4:30pm EST), I officially am in Australia – Sydney to be specific. When I got my luggage and passed through customs without an issue, I found the Arcadia Staff members waiting for us, along… More
Apologies in advance for the long post, but the first 36 hours were nearly indescribable. I never knew just how uncomfortable a plane could be until I sat in a single, small seat for 16 hours straight after a separate six hour flight, especially when… More