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Embedded Excursion to Bilbao

Last weekend, the BUSP370 Brand Barcelona class went to Bilbao as part of the fieldstudy of their course. Bilbao is located… More

Sílvia Serra Associate Director of Arcadia in Barcelona

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Sílvia Serra

Title

Associate Director of Arcadia in Barcelona


Embedded Excursion to Bilbao

Sílvia Serra March 26, 2019

Last weekend, the BUSP370 Brand Barcelona class went to Bilbao as part of the fieldstudy of their course. Bilbao is located in the north of Spain in the Basque Country region. The city shares some characteristics with Barcelona and other post-industrial… More

Excursion to Bilbao

Sílvia Serra March 26, 2019

Last weekend, the BUSP370 Brand Barcelona class went to Bilbao as part of the fieldstudy of their course. Bilbao is located in the north of Spain in the Basque Country region. The city shares some characteristics with Barcelona and other post-industrial… More

Cooking Workshop in the Gastronomy course

Sílvia Serra March 25, 2019

As part of the SOG210 Gastronomy and Culture in Spain course, students prepared some typical tapas helped by the well-known chef Adrià Llenas. While enjoyed preparing and eating them, they also learn the origins of each ingredient, the region where they… More

Cheese tasting in SOCG210 Gastronomy course

Sílvia Serra March 15, 2019

Spain is well known for its vast variety of cheeses from fresh to cured, fermented to blue-veined, from cow’s, sheep’s or goat’s milk or a mixture of all three. A paradise for cheese lovers with 13 cheeses with Denominations of Origin in Spain! Cheese… More

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