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Ball de Bastons Workshop
This week, as part of the Cornerstone courses, students participated in a guided visit to Casa dels Entremesos. This is a… More
This week, as part of the Cornerstone courses, students participated in a guided visit to Casa dels Entremesos. This is a… More
Sílvia Serra
Associate Director of Arcadia in Barcelona
This week, as part of the Cornerstone courses, students participated in a guided visit to Casa dels Entremesos. This is a specific center of production and dissemination of the wealth of traditional Catalan folk culture that provides the public with festive… More
Last weekend, the BUSP370 Brand Barcelona class went to Bilbao as part of the fieldstudy of their course. Bilbao is located in the north of Spain in the Basque Country region. The city shares some characteristics with Barcelona and other post-industrial… More
Last weekend, the BUSP370 Brand Barcelona class went to Bilbao as part of the fieldstudy of their course. Bilbao is located in the north of Spain in the Basque Country region. The city shares some characteristics with Barcelona and other post-industrial… More
As part of the SOG210 Gastronomy and Culture in Spain course, students prepared some typical tapas helped by the well-known chef Adrià Llenas. While enjoyed preparing and eating them, they also learn the origins of each ingredient, the region where they… More
Last Friday there was the field study for the 20th Century Spain: An Uneasy History class. Our day trip to the Spanish-French border, the Museum of Exile and the small seaside village Collioure is planned as a way to show students the hardship and pains… More