As part of the SOG210 Gastronomy and Culture in Spain course, students prepared some typical tapas helped by the well-known chef Adrià Llenas. While enjoyed preparing and eating them, they also learn the origins of each ingredient, the region where they… More
Last Friday we visited Sitges with our Spring 2019 students. This popular coastal town remained as beautiful as always! We had such a great time walking through the historical streets of Sitges and enjoyed the good weather that characterizes this town… More
Last Friday there was the field study for the 20th Century Spain: An Uneasy History class. Our day trip to the Spanish-French border, the Museum of Exile and the small seaside village Collioure is planned as a way to show students the hardship and pains… More
Spain is well known for its vast variety of cheeses from fresh to cured, fermented to blue-veined, from cow’s, sheep’s or goat’s milk or a mixture of all three. A paradise for cheese lovers with 13 cheeses with Denominations of Origin in Spain! Cheese… More
The Casals are great gathering spaces for meetings and interactions; it is where democratic values, solidarity, associationism and collaboration are promoted. One of its main challenges is to respond in a participatory and inclusive manner, to all the… More