Student Voice: Sophie Su Studying abroad: University of Sydney Home school: Northwestern University Food in Australia is Surprisingly Good I am an avid foodie, meaning that I spend ~almost~ as much time on deciding which quaint cafe or gourmet dining… More
BY CARA MASTRANGELO, VILLANOVA STUDENT, ARCADIA IN ROME, MUSEUM PRACTICES - FALL 2018 For today’s class, we took a visit to Museo Pigorini in the EUR Fermi neighborhood. What I found really interesting was that this neighborhood was actually founded… More
by justin myers, villanova student, arcadia in rome, Museum practices - fall 2018 We started out our class trip at the Trajan Forum. After having walked past the Trajan and Roman Forum many times, it was nice to understand what it is. The Trajan Forum… More
Festa del cioccolato e delle goloserie (Chocolate festival) - certaldo November 17th - 18th You will have the opportunity to taste hand-made chocolate in a small town near Florence, Certaldo; it is a medieval town full of archaeological findings… More
Written by Gregory Smith, professor of Food studies in the Arcadia Italy Program Food is an aesthetic system, rooted in nature and human practices, and there is no better way to experience it than going to one of the many Italian regions and discovering… More