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Don't Be Afraid to Step Out of Your Comfort Zone

I remember the day I arrived in London was one of the scariest days of my life. I couldn’t help but think to myself, how am I gonna survive 4 months in a city I have little to no knowledge about? Not only was it my first time traveling outside of the…

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These pieces were created by student contributors. The views and opinions expressed are their own and do not necessarily reflect those of Arcadia Abroad.

England/Wales

Beyond Borders: My Journey Through Study Abroad

Studying abroad has always been a dream of mine—but I never could have predicted how much it wouldshape who I am today. As a Black American woman, and someone deeply passionate about global health,my semester at Queen Mary University of London was more…

Kennedy Williams

Academics Abroad

What Studying Abroad Has Taught Me About Humanity

Ireland was my third time abroad with funding from Arcadia. A fact which I still can barely believe. The first time I went abroad was for Arcadia’s Preview program. I went to Paris for a week to study Oscar Wilde. The second time, I went to Brunswick…

Jaskier Benner

England/Wales

Tips and Tricks for Travelling to Switzerland

Hello, my name is Isabella Jacobs, and I studied abroad in London, England. I had a wonderful time and the opportunity to travel to so many places during my time abroad. Traveling to places you've never been—especially in countries where you don't speak…

Izzy Jacobs

Activities, Events, & Excursions

A Trip to Abel Tasman

One of the highlights of my time in New Zealand with Arcadia was our weekend trip to Abel Tasman National Park. After taking the ferry from Wellington to Picton and a scenic bus ride to the coast, we arrived at our cozy hostel. We wasted no time heading…

Asia Halbritter

Eating Vegan in London and Europe

I have been a vegetarian since I was 4, and vegan since I was 15. When I was first leaving to go abroad for a semester, I was worried about being able to find places where I could eat, and eat well. I was gearing up for a semester of chipotle and subway…

Ryleigh Jenkins

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