Exactly one week until classes start and two weeks into my time in Australia and so much has happened. I have eaten many new foods, including kangaroo, Tim Tams, Vegemite, crickets, and meat pies, some being much better than others. I have surfed, hand-fed… More
I'll start with pancakes. In Scotland, pancakes are a breakfast food. As far as pancake-eating conduct goes, that is the only thing we have in common. In Scotland, pancakes come in clear plastic packages in the dining hall. You grab a pancake, a pack… More
If you haven’t read my last blog post yet (which you should read now before you continue reading this one!!!), you’ll know that I’ve been in Australia for a couple of days now. My first few days were in Sydney for Arcadia’s orientation, but as of Thursday… More
I’ve wanted to study abroad in Scotland since I was about sixteen years old. To fuel my insatiable curiosity about the terrain, I remember poring over countless images on Google and being shell-shocked at the sheer beauty of the rugged mountains and sweeping… More
A few weekends ago I had the joy of showing one of my closest friends around Edinburgh. Sarah (who’s also an Arcadia student blogger!) came up to visit me from London, and while playing tour guide, I realized how excessively passionate I am about this… More