The field trip arranged for the course Gastronomy and Culture in Spain this semester consisted of a visit to the first wine museum in Spain: VINSEUM Museum, which first opened in 1945. This was followed by a visit to nearby Adernats winery, where our… More
TORTILLA DE PATATAS. Learn how to cook it! After few weeks in Barcelona I’m sure you have already tasted the typical Spanish Omelette: Tortilla de patatas. Delicious, right? One of our most typical dishes that can be served everywhere and eaten in a… More
Last week we went on our Gràcia Tour and we ended up having a delicious ice-cream on the last days of summer. We went for a walk around one of the most popular neighborhoods in Barcelona. As we walked, they could learn many things about Vila de Gràcia… More
This week, as part of the Cornerstone Courses, students participated in a guided visit to Casa dels Entremesos. This is a specific center of production and dissemination of the wealth of traditional Catalan folk culture that provides the public with festive… More
Today is a special day in Barcelona. Apart from being the first day of fall, it’s also the day when Barcelona’s greatest event of the year begins: La Mercè 2018! La Mercè (also known as “Les Festes de la Mercè”) is the Festa Major of Barcelona, which… More