Last Thursday, we had to say goodbye to our students from the Spring 2016 program. However, we didn’t see them off any which way. We wanted to say goodbye to our students in the best possible way, so we threw a really fond Farewell Fiesta!
First, we… More
As the saying goes: time flies! Final exams are here, students are already finishing their courses and thinking about packing...
Unfortunately, our Spring 2016 program is coming to an end. Now it’s time for our students to make the most of their last… More
03/15/16: Have you noticed the growing number of chocolate figures and cakes in store windows these days? They’re the Mona de Pasqua!
The traditional Easter Mona de Pasqua is a delicious chocolate cake adorned with chocolate eggs and toy animals, together… More
Scrumptious dinner at the Cooking Workshop!
Today we went with our students to a cooking class where they learned how to cook some of the most authentic local cuisine, and we had a lot of fun!
The students had to prepare four well-known Spanish and… More
Last weekend, the Brand Barcelona class went to Bilbao as part of the field study of their course. Bilbao is located in the north of Spain in the Basque Country region. The city shares some characteristics with Barcelona and other post-industrial cities… More
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