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Food and Diversity

As I mark my first month here in Perugia, I can firmly say that everyday is a new learning experience. For example back in… More

Alexandra DiNatale Food & Sustainability Studies, Italy

Author

Alexandra DiNatale

Location

Food & Sustainability Studies, Italy


About

Hello! My name is Alexandra and I am a Junior at Babson College in Massachusetts. I will be taking the Food & Sustainability Program in lovely Perugia, Italy. As this is my first out of the country experience, I am ecstatic and thrilled to have this opportunity and to be able to share with you. I hope to make lasting memories, widen my mindset of the world, and to try everything. As a person who enjoys physical activities like hiking and rock climbing, I hope to explore the outdoors and achieve new heights. Here's to new adventures and lots of laughter.

Food and Diversity

Alexandra DiNatale February 4, 2018

As I mark my first month here in Perugia, I can firmly say that everyday is a new learning experience. For example back in the states I would like to think that there is diversity everywhere. From the people to the restaurants and to the food offered… More

What I've Gathered

Alexandra DiNatale January 20, 2018

Finally getting into classes and quickly gaining new friends, who already seem like family. After settling into Perugia, I've gathered several bits of important information for any newly feathered traveller or a soon to be study abroad student: First:… More